Creamy Pecan Pie Slice

Indulge in a slice of our Creamy Pecan Pie, where rich cream cheese filling meets a delightful layer of glazed pecans, all encased in a perfectly flaky crust. This dessert is the ultimate treat for any gathering, offering a harmonious balance of sweetness and crunch.

Prep Time20 mins

Cook Time55 mins

Total Time1 hr 15 mins

Course: Dessert Cuisine: American Keyword: For an extra caramelized flavor, you can toast the pecans lightly before adding them to the filling. Serve with whipped cream or vanilla ice cream for an indulgent treat. Servings: Serves 8 slices Calories: 310kcal Author: Tisha

Ingredients

1 (9-inch) unbaked pie crust
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup light corn syrup
1/4 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/4 teaspoon salt
1 1/2 cups pecan halves

Instructions

Preheat oven to 350°F. Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add one egg and half the vanilla extract; mix well. Pour this mixture into the prepared pie crust.
In another bowl, whisk together corn syrup, brown sugar, melted butter, remaining egg, remaining vanilla extract, and salt until smooth. Stir in pecans.
Carefully pour the pecan mixture over the cream cheese layer in the crust, spreading evenly.
Bake for 50-60 minutes until the topping is set and the crust is golden brown. Cover edges with aluminum foil if they brown too quickly.
Allow to cool completely on a wire rack for at least 3 hours before slicing and serving.

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