No-Bake Pecan Cream Pie

No-Bake Pecan Cream Pie is the ultimate dessert for any occasion, marrying the rich flavors of creamy pecan filling with a buttery graham cracker crust. This delightful no-bake treat layers a sweet cream cheese mixture studded with crunchy pecans, all topped with fluffy whipped cream and more pecans for added texture. Perfect for gatherings, picnics, or simply indulging at home, this pie is as easy to make as it is delicious. With minimal prep time and no baking required, you'll have a stunning dessert ready to impress in just a few hours.

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider mixing in a tablespoon of bourbon or maple syrup into the filling. Use toasted pecans for extra crunch and depth of flavor. Servings: Serves 8 slices Calories: 327kcal Author: Tisha

Ingredients

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 ½ cups chopped pecans, divided
1 (8 ounce) container frozen whipped topping, thawed, divided

Instructions

Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until moistened. Press into the bottom and sides of a 9-inch pie dish. Chill while preparing filling.
In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk until well combined.
Stir in vanilla extract and 1 cup of chopped pecans. Gently fold in 1 cup of thawed whipped topping.
Pour filling into the chilled crust and spread evenly.
Top with remaining whipped topping and sprinkle with remaining chopped pecans.
Refrigerate for at least 4 hours or overnight until set before serving.

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