Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a delightful fall treat that combines the rich flavor of pumpkin with the sweetness of chocolate chips. This moist bread is infused with warm spices like cinnamon, nutmeg, and cloves, making it perfect for cozy evenings or as a festive addition to your dessert table. Whether enjoyed fresh from the oven or toasted with a pat of butter, this chocolate chip pumpkin bread will surely become a seasonal favorite.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dessert Cuisine: American Keyword: For a nuttier flavor, consider adding walnuts or pecans. Store leftovers wrapped in plastic wrap at room temperature for up to three days. Servings: Serves about 10 slices Calories: 210kcal Author: Tisha

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
2 large eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla until well combined.
Combine wet ingredients with dry ingredients gently; do not overmix.
Fold in 1 cup of chocolate chips and pour batter into the prepared pan. Sprinkle remaining chips on top.
Bake for 55 to 65 minutes or until a skewer inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition