Classic Pecan Pie

Indulge in the rich tradition of a classic Southern dessert with this delightful pecan pie. With its sweet, custardy filling and crunchy pecans, all enveloped in a flaky crust, this pie is the perfect centerpiece for holidays or any special occasion. The blend of textures and flavors creates an unforgettable treat that will have everyone asking for seconds. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this pecan pie is sure to impress your family and friends.

Prep Time15 mins

Cook Time1 hr 10 mins

Total Time1 hr 25 mins

Course: Dessert Cuisine: American, Southern Keyword: For added flavor, consider toasting the pecans lightly before mixing them in. You can substitute dark corn syrup for a richer taste. Servings: Serves 8 slices Calories: 504kcal Author: Tisha

Ingredients

1 (9-inch) unbaked pie crust
1 cup light corn syrup
3 large eggs (room temperature)
1/2 cup granulated sugar
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 1/2 cups pecan halves

Instructions

Preheat your oven to 350°F and prepare a 9-inch pie dish with the unbaked crust.
In a bowl, whisk together corn syrup, eggs, sugar, melted butter, and vanilla until smooth.
Fold in the pecan halves until evenly distributed.
Pour the mixture into the prepared crust.
Bake for 60 to 70 minutes, until set (the center may jiggle slightly).
Cool on a wire rack for at least 3 hours before slicing.

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