Witch Legs Cake Jar

Witch Legs Cake Jars are an enchanting treat perfect for Halloween festivities. These delightful dessert jars feature layers of moist chocolate cake crumbles and vibrant green buttercream frosting, creating a whimsical yet spooky presentation that’s sure to impress guests of all ages. Each jar is topped with playful witch leg decorations and festive sprinkles, making them not only delicious but also visually stunning. Ideal for parties, these individual servings are easy to share and enjoy, bringing a touch of Halloween magic to your table.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert Cuisine: American Keyword: For added texture, consider mixing in crushed cookies or nuts between layers. Substitute chocolate cake with vanilla or red velvet for a different flavor profile. Servings: 4 individual cake jars Calories: 460kcal Author: Tisha

Ingredients

1 box (15.25 ounce) chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Green gel food coloring
1/2 cup assorted Halloween sprinkles (green, black, orange, white)
4 witch leg cupcake toppers

Instructions

Preheat oven to 350°F and grease a 9x13 inch baking pan.
In a large bowl, combine cake mix, water, vegetable oil, and eggs. Beat for 2 minutes. Pour into the pan.
Bake for 30-35 minutes until a skewer comes out clean. Cool completely.
Crumble the cooled cake into a large bowl.
For frosting, beat softened butter until fluffy. Gradually add powdered sugar, then milk and vanilla until smooth. Mix in green gel food coloring until vibrant.
Transfer frosting to a piping bag.
Layer each jar: start with crumbled cake, then frosting, followed by sprinkles. Repeat layers.
Top each jar with frosting swirls and additional sprinkles. Insert witch leg toppers.

Nutrition