Cinnamon Sugar Pretzel Bites
Cinnamon Sugar Pretzel Bites are a delightful treat that combines the warm, soft texture of freshly baked pretzels with a sweet cinnamon sugar coating. Paired with a creamy cinnamon cream cheese dip, these bites make for an irresistible snack or dessert, perfect for parties or cozy nights at home. With just the right balance of sweetness and spice, each bite offers a deliciously satisfying experience that will have everyone reaching for more. Easy to prepare and fun to share, these pretzel bites are sure to become a favorite in your recipe collection.
Prep Time1 hr 30 mins
Cook Time15 mins
Total Time1 hr 45 mins
Ingredients
- 1 1/2 cups warm water
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 10 cups water
- 1/2 cup baking soda
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Mix warm water and sugar in a bowl, sprinkle yeast, and let sit until foamy (5-10 minutes).
- Combine flour, sugar, and salt in the yeast mixture; knead until smooth (5-7 minutes). Let rise in a greased bowl for 1 hour.
- Preheat oven to 425°F and line baking sheets with parchment paper.
- Boil water with baking soda in a large pot.
- Divide dough into portions; roll into ropes and cut into bite-sized pieces.
- Boil pretzel bites in batches for 20-30 seconds; remove and place on baking sheets.
- Bake for 12-15 minutes until golden brown.
- Toss baked bites in melted butter, then coat in cinnamon sugar mixture.
- Prepare dip by mixing cream cheese with powdered sugar, milk, vanilla, and cinnamon until smooth.
Nutrition
Serving: 4pretzel bites (60g) | Calories: 230kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Unsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 430mg | Fiber: 1g | Sugar: 10g