Mediterranean Style Chuck Roast

Discover the ultimate comfort food with this Mediterranean Style Chuck Roast, slow-cooked to tender perfection. Infused with aromatic herbs and spices, this dish boasts layers of flavor that will tantalize your taste buds. The chuck roast simmers in a savory mixture of crushed tomatoes, red wine, and herbs, resulting in rich gravy that pairs beautifully with creamy mashed potatoes. Ideal for family gatherings or special occasions, this recipe transforms a simple cut of meat into a meal that feels luxurious yet is easy to prepare.

Prep Time20 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 50 mins

Course: Main Course Cuisine: Mediterranean / American Comfort Keyword: For added depth of flavor, consider marinating the chuck roast overnight in olive oil, garlic, and herbs before cooking. Substitute red wine with additional beef broth for a non-alcoholic version. Servings: Serves 6-8 Calories: 550kcal Author: Tisha

Ingredients

3.5 pounds boneless beef chuck roast
2 tablespoons olive oil
1 large yellow onion
4 cloves garlic
1 can (28 ounces) crushed tomatoes
2 cups beef broth
1 cup dry red wine
Dried oregano, thyme, bay leaves
Russet potatoes
Milk and butter for mashing

Instructions

Pat the chuck roast dry and season with salt and pepper.
Heat olive oil in a Dutch oven over medium-high heat; sear the roast on all sides until browned.
Sauté chopped onion until softened; add minced garlic and cook briefly.
Deglaze with red wine; add crushed tomatoes, beef broth, herbs, and return the roast.
Cover and cook in a preheated oven at 325°F for 3 to 3.5 hours until fork-tender.
Prepare mashed potatoes by boiling quartered potatoes until tender; mash with milk and butter.
Shred the cooked roast and thicken the gravy using a cornstarch slurry before combining.
Serve the shredded beef over mashed potatoes, garnished with fresh parsley.

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