Apple Cider Chicken
Apple Cider Chicken is a delightful dish that perfectly balances savory and sweet flavors. Tender chicken breasts are seared to golden perfection and then simmered with caramelized Honeycrisp apples in a rich apple cider glaze. Enhanced with fresh thyme, this dish not only tantalizes the taste buds but also fills your kitchen with a warm, inviting aroma. Whether you're preparing a family dinner or entertaining guests, this easy-to-make recipe will impress everyone at the table.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts (about 4 breasts)
- 2 medium Honeycrisp apples
- 1/2 cup apple cider
- 1/4 cup chicken broth
- 2 tablespoons light brown sugar
- Fresh thyme
Instructions
- Dry chicken breasts and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden. Remove and set aside.
- Lower heat to medium, melt butter in the same skillet, add apple wedges, and caramelize for 5-7 minutes. Set aside with chicken.
- Pour apple cider, chicken broth, brown sugar, vinegar, and thyme into the skillet; bring to a simmer.
- Mix cornstarch and cold water; stir into sauce until thickened (1-2 minutes).
- Return chicken and apples to the skillet; cover and simmer for 8-10 minutes until chicken reaches 165°F.
- Serve on a platter with sauce drizzled over and garnish with thyme.
Notes
Substitute Honeycrisp apples with Fuji or Gala for a different flavor profile. For added depth, consider adding sliced onions while caramelizing apples.
Nutrition
Serving: 1chicken breast with apple wedges (approximately 200g) | Calories: 330kcal | Carbohydrates: 33g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Unsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 450mg | Fiber: 3g | Sugar: 18g