Brown Sugar Glazed Sweet Potatoes

Brown Sugar Glazed Sweet Potatoes are a delightful side dish that combines the natural sweetness of tender sweet potatoes with a rich, caramelized brown sugar glaze. This recipe is perfect for enhancing any meal or holiday gathering, offering a comforting and indulgent flavor profile that will please both family and guests alike. With simple ingredients and straightforward preparation steps, you can create this delicious dish in under an hour. These glazed sweet potatoes not only look beautiful on the table but also provide a lovely balance to savory main courses.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Side Dish Cuisine: American Keyword: Brown Sugar Glazed Sweet Potatoes Servings: Serves 6 Calories: 210kcal Author: Tisha

Ingredients

3 pounds sweet potatoes
1/2 cup light brown sugar
1/4 cup unsalted butter
1/4 cup water
Fine salt
Coarse sea salt

Instructions

Preheat your oven to 375°F.
Slice the peeled sweet potatoes into 1-inch rounds and arrange them in a single layer in a 9x13 inch baking pan.
In a bowl, mix together the brown sugar, melted butter, water, and fine salt until well-combined.
Pour the mixture evenly over the sweet potatoes.
Bake for 30-40 minutes or until tender when pierced with a fork and slightly caramelized.
Sprinkle with coarse sea salt before serving warm.

Notes

For added flavor, consider incorporating cinnamon or nutmeg into the brown sugar mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition