Wild Rice Stuffing

Wild Rice Stuffing is a delicious side dish that brings together the earthy flavors of wild rice with the sweetness of apples and the crunch of toasted pecans. This heartwarming stuffing is further enhanced by the tartness of dried cranberries, aromatic fresh sage, and vibrant pomegranate arils for garnish. Perfect for holiday feasts or family gatherings, this dish not only satisfies but also adds a beautiful touch to your table. Easy to prepare and packed with nutrients, Wild Rice Stuffing will quickly become a favorite at your dinner parties.

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

Course: Side Dish Cuisine: American Keyword: Wild Rice Stuffing Servings: Serves 8 Calories: 260kcal Author: Tisha

Ingredients

1 1/2 cups wild rice, rinsed
4 cups vegetable broth
1/4 cup unsalted butter
1 large yellow onion, diced
2 stalks celery, diced
2 medium apples (such as Honeycrisp or Gala), cored and diced
1 cup pecan halves, lightly toasted
1/2 cup dried cranberries
1/4 cup fresh sage leaves, chopped
1/4 cup pomegranate arils, for garnish
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a medium pot, combine 1 1/2 cups rinsed wild rice and 4 cups vegetable broth. Bring to a boil, reduce heat, cover, and simmer for 45-50 minutes until tender. Drain excess liquid.
Melt 1/4 cup unsalted butter in a large skillet over medium heat. Add 1 diced yellow onion and 2 diced celery stalks; sauté for 5-7 minutes. Stir in 2 diced apples and cook for an additional 3-4 minutes.
Combine cooked wild rice with sautéed vegetables, along with 1 cup toasted pecans, 1/2 cup dried cranberries, 1/4 cup chopped fresh sage, salt, and black pepper. Mix gently.
Adjust seasoning as needed. Transfer to a serving bowl and garnish with fresh sage leaves and pomegranate arils before serving warm.

Notes

For added depth of flavor, consider using homemade vegetable broth or adding herbs like thyme or rosemary. You can substitute walnuts for pecans or use different varieties of apples based on your preference.

Nutrition