Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for a cozy night in. This rich and creamy soup combines tender chicken, pillowy potato gnocchi, fresh spinach, and crispy bacon, all simmered to perfection in a savory broth. With minimal prep time and the convenience of a slow cooker, this hearty dish is easy to make and will warm you up from the inside out. Ideal for busy weeknights or serving guests, this satisfying meal is sure to become a family favorite.

Prep Time20 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 50 mins

Course: Main Dish, Soup Cuisine: American Keyword: Crockpot Chicken Gnocchi Soup Servings: Serves 6 Calories: 500kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 small yellow onion, chopped
2 medium carrots, diced
2 celery stalks, diced
16 ounces potato gnocchi (uncooked)
5 ounces fresh spinach
6 slices bacon (cooked and crumbled)

Instructions

Add chicken breasts, chicken broth, garlic, onion, carrots, celery, thyme, salt, and pepper to the slow cooker.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is shredded easily.
Remove the chicken; shred it with two forks and return it to the pot.
Stir in heavy cream and potato gnocchi; cover and cook on high for an additional 20 to 30 minutes until gnocchi are tender.
Add fresh spinach and cook for another 5 minutes until wilted.
Serve garnished with crumbled bacon and fresh black pepper.

Notes

For added flavor, consider using homemade chicken broth. Substitute turkey or vegetables for a lighter version. Leftovers can be stored in the refrigerator for up to three days.

Nutrition