Crockpot Zuppa Toscana

Crockpot Zuppa Toscana is a delightful blend of flavors that brings comfort to any table. This creamy, Italian-American soup combines savory ground Italian sausage, tender potatoes, and fresh kale, all simmered to perfection in your slow cooker. Not only is this dish easy to prepare, but it also fills your home with an irresistible aroma as it cooks. Perfect for cold evenings or as a hearty meal for family and friends, this recipe guarantees satisfaction with every spoonful.

Prep Time20 mins

Cook Time8 hrs

Total Time8 hrs 20 mins

Course: Main Dish Cuisine: Italian-American Keyword: Crockpot Zuppa Toscana Servings: Serves 6 Calories: 370kcal Author: Tisha

Ingredients

1 pound ground Italian sausage
4 medium Russet potatoes, diced
1 large yellow onion, sliced
4 cloves garlic, minced
6 cups chicken broth
1/2 cup heavy cream
4 cups chopped fresh kale
Salt and black pepper to taste

Instructions

In a skillet over medium-high heat, brown the ground Italian sausage until fully cooked; drain excess grease and transfer to the slow cooker.
Add the diced potatoes, sliced onion, minced garlic, and chicken broth to the slow cooker; stir gently.
Cook on low for 6 to 8 hours or high for 3 to 4 hours until potatoes are tender.
Stir in heavy cream and kale; cook for an additional 15-20 minutes on high until kale wilts.
Adjust seasoning with salt and pepper before serving hot.

Notes

For added flavor, consider including red pepper flakes or Parmesan cheese before serving. Substitute spinach for kale if preferred.

Nutrition