Pumpkin Dinner Rolls
Indulge in the warm, comforting flavors of these golden pumpkin dinner rolls. Soft and tender, they bring a subtle sweetness and a vibrant color to your table, making them an irresistible side dish for any meal. Perfect for holiday gatherings or cozy family dinners, these rolls are sure to delight your guests and leave them asking for more.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Ingredients
- 1 cup warm milk (105-115°F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar, divided
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, plus more for dusting
Instructions
- In a large mixing bowl, combine warm milk, active dry yeast, and 1 tablespoon of sugar. Stir gently and let sit for 5-10 minutes until foamy.
- Add pumpkin puree, melted butter, remaining sugar, egg, and salt; whisk until combined.
- Gradually mix in flour, 1 cup at a time, until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth or use a stand mixer for 5-7 minutes.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours until doubled.
- Punch down the dough, divide into 12 pieces, and roll into balls.
- Arrange rolls in a greased baking pan with space between each. Cover and let rise for another 30-45 minutes until puffy.
- Preheat the oven to 375°F and bake rolls for 20-25 minutes until golden brown.
- Remove from the oven and serve warm.
Notes
For added flavor, consider incorporating herbs like rosemary or thyme into the dough. These rolls can be made ahead of time; simply freeze them after baking and reheat when ready to serve.
Nutrition
Serving: 1roll (50g) | Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Unsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 150mg | Fiber: 1g | Sugar: 3g