Easy Turkey Gravy from Drippings

Enhance your holiday feast with this simple and delicious turkey gravy made from the drippings left after roasting your turkey. This rich, flavorful gravy is crafted using just a few key ingredients, making it an effortless addition to your Thanksgiving or festive meal. With a silky texture and robust taste, this gravy elevates mashed potatoes, stuffing, and more. Follow these straightforward instructions for a homemade sauce that will impress your guests and complete your holiday dinner.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Sauce, Side Dish Cuisine: American Keyword: Easy Turkey Gravy from Drippings Servings: Serves approximately 8 (about 2 cups total) Calories: 50kcal Author: Tisha

Ingredients

4 cups turkey pan drippings (fat separated)
1/4 cup reserved turkey fat
1/2 cup all-purpose flour
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped

Instructions

Pour turkey pan drippings into a fat separator; let fat rise. Measure out 4 cups of defatted drippings into a medium saucepan and add 1/4 cup of separated turkey fat.
Heat over medium until the fat shimmers. Whisk in flour until smooth and cook for 1-2 minutes until lightly golden.
Gradually add chicken broth while whisking to avoid lumps. Bring to a simmer, reduce heat, and cook for 8-10 minutes until thickened.
Season with salt and pepper to taste; adjust if needed.
Serve hot in a gravy boat garnished with chopped parsley.

Notes

For a richer flavor, consider adding a splash of white wine or some chopped onions while simmering the gravy. You can substitute chicken broth with vegetable broth for a lighter version.

Nutrition