Ham and Potato Soup
Indulge in the warmth of this hearty Ham and Potato Soup, a comforting blend of tender diced ham, creamy potatoes, vibrant carrots, and sweet peas. This delightful dish is perfect for chilly evenings or when you need a quick meal that warms both body and soul. It’s easy to prepare and packs a punch of flavor that will keep your family coming back for seconds. Enjoy it with crusty bread for a complete meal!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Ingredients
- 2 tablespoons unsalted butter
- 1 cup diced yellow onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups diced Yukon Gold potatoes
- 1 1/2 cups cooked diced ham
- 1/2 cup frozen green peas
- Salt and black pepper
Instructions
- Melt butter in a large Dutch oven over medium heat.
- Add onion, carrots, and celery; cook until softened (5-7 minutes).
- Stir in flour; cook for 1 minute to create a roux.
- Gradually whisk in chicken broth; bring to a simmer.
- Add whole milk and diced potatoes; simmer for 15-20 minutes until potatoes are tender.
- Stir in ham and peas; heat through for another 5 minutes.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional black pepper if desired.
Notes
Feel free to customize by adding other vegetables like corn or spinach. For a smokier flavor, use smoked ham.
Nutrition
Serving: 1bowl (about 1.5 cups) | Calories: 390kcal | Carbohydrates: 34g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Unsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 860mg | Fiber: 3g | Sugar: 5g