Cranberry Orange Relish

Cranberry Orange Relish is a zesty, refreshing condiment that brightens up any holiday table. This quick and easy recipe combines the tartness of fresh cranberries with the sweetness of oranges, creating a vibrant dish that perfectly complements roasted meats or can be enjoyed on its own. With just three simple ingredients, you can whip up this delightful relish in no time. It’s not only delicious but also adds a beautiful pop of color to your spread. Chill it for an hour to let the flavors meld beautifully for an even more intense taste experience. This relish is a must-try for your next festive gathering!

Prep Time10 mins

Course: Side Dish Cuisine: American Keyword: Cranberry Orange Relish Servings: 3 cups Calories: 85kcal Author: Tisha

Ingredients

1 (12-ounce) bag fresh cranberries
1 large orange
1 cup granulated sugar

Instructions

Wash the fresh cranberries and the orange thoroughly, then pat dry.
Zest the entire orange and set aside the zest for garnish. Peel the orange, remove all white pith, and segment or chop the flesh.
In a food processor, combine cranberries, chopped orange pieces, and granulated sugar.
Pulse until finely chopped but still textured; avoid making a puree.
Transfer the relish to a serving bowl and garnish with reserved zest.
Chill for at least 1 hour before serving for optimal flavor.

Notes

For added texture, consider mixing in chopped nuts or herbs such as mint. This relish can be stored in an airtight container in the refrigerator for up to one week.

Nutrition