Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting
- 16 ounces white chocolate or candy melts
- Cake pop sticks
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare and bake the red velvet cake according to package instructions. Cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Mix in cream cheese frosting until combined and dough-like.
- Roll into 1-inch balls and place on parchment-lined baking sheet.
- Chill for at least 1 hour to firm up.
- Melt white chocolate or candy melts in the microwave.
- Dip each chilled cake ball into melted chocolate and allow excess to drip off.
- Insert sticks and decorate with sprinkles if desired. Set upright until chocolate hardens.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg