Ingredients
Scale
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill, chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved potatoes with olive oil, salt, and pepper; toss until well coated.
- Stir in chopped dill, minced garlic, and lemon juice until evenly mixed.
- Spread seasoned potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crisp.
- Garnish with additional dill if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg