Ingredients
Scale
- 2 medium sweet potatoes
- 4 ounces goat cheese
- ¼ cup heavy cream
- ½ cup dried cranberries
- ½ cup pecans
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into ½-inch rounds and toss with olive oil, salt, and pepper in a bowl. Arrange on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and golden brown, flipping halfway through.
- While roasting, whip softened goat cheese with heavy cream until smooth.
- Once sweet potatoes are done, top each round with whipped goat cheese, cranberries, and pecans.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg