Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary sprigs. Bring to a boil, then reduce heat and simmer for 5 minutes to infuse flavors.
- Strain the syrup into a heat-safe container to remove the rosemary.
- In a large pitcher, mix together the lemon juice, rosemary syrup (1 cup), and 3 cups of cold water. Adjust sweetness by adding more syrup or lemon juice as desired.
- Serve over ice and garnish with fresh lemon slices and rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg