Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1½ cups diced apples (about 2 medium apples)
- ½ cup salted caramel sauce
Instructions
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. Mix in vanilla extract and egg.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add to wet ingredients until combined.
- Fold diced apples into the dough evenly.
- Chill the dough in plastic wrap for 30 minutes to an hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop chilled dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool slightly before drizzling with salted caramel sauce and sprinkling with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg