Ingredients
Scale
- 10 ounces Biscoff cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup salted caramel sauce
Instructions
- Make the crust: Combine crushed Biscoff cookies and melted butter in a bowl. Press mixture into the bottom of a springform pan and refrigerate.
- Prepare the filling: Beat softened cream cheese until smooth. Add powdered sugar, Biscoff cookie butter, and vanilla; mix until creamy.
- Whip the cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Assemble: Spread filling over chilled crust and swirl half of the salted caramel sauce on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 450
- Sugar: 30g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg