Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup canned black beans (rinsed)
- 1 cup corn kernels (fresh or frozen)
- 2 large bell peppers (red and yellow), diced
- Juice of 2 limes
- Olive oil
- Honey
- Fresh cilantro
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with chili powder, cumin, salt, and pepper; drizzle with olive oil.
- Grill the chicken for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a large bowl, combine mixed greens, black beans, corn, diced peppers, and chopped cilantro.
- Whisk together lime juice, olive oil, honey, cumin, salt, and pepper in a small bowl for dressing.
- Add sliced chicken to the salad bowl; drizzle with dressing and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 salad bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 85mg