Ingredients
Scale
- 1 lb Italian or chicken sausage
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Peel and cube sweet potatoes.
- In a skillet over medium heat, add olive oil and brown the sausage for about 5-7 minutes until cooked through.
- Add cubed sweet potatoes to the skillet and cook for another 5 minutes.
- In a mixing bowl, combine honey, garlic, soy sauce, paprika, salt, and pepper; pour over the sausage mixture.
- Cover and simmer for about 10 minutes until sweet potatoes are tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 22g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg