Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful treat that combines flaky pastry with a creamy, savory filling. Perfect for any occasion, these rolls are an excellent choice for game days, brunches, or simply as a comforting snack. Their golden, crispy exterior encases a delicious mixture that will have everyone coming back for more.

Why You’ll Love This Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls bring joy to every gathering.

• Easy to Make: With just a few simple ingredients and quick steps, you can whip up these rolls in no time.
• Flavorful Filling: The blend of sausage and cream cheese creates a rich and satisfying taste that pairs wonderfully with the flaky dough.
• Versatile Dish: Serve them as appetizers, breakfast bites, or party snacks; they fit perfectly into any meal plan.
• Crowd-Pleaser: These rolls are sure to impress family and friends with their delicious flavor and appealing presentation.
• Customizable: Feel free to add spices or herbs to the filling for an extra flavor boost!

Tools and Preparation

To make these delicious rolls efficiently, having the right tools is essential.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Rolling pin (optional)

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning of your crescent rolls.
• Mixing bowl: A sturdy bowl allows for easy mixing of the sausage and cream cheese without spills.

Ingredients

Here’s what you’ll need to create these mouthwatering Sausage Cream Cheese Crescent Rolls:

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your crescent rolls bake evenly and achieve that perfect golden color.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Prepare the Dough

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Dough

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up the Crescents

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sausage Cream Cheese Crescent Rolls!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or a game day party, these rolls fit right in. Here are some creative serving suggestions to enhance your experience.

As an Appetizer

• Serve them warm with a side of marinara sauce for dipping, adding a deliciously tangy flavor.
• Pair with a platter of fresh veggies for a balanced appetizer that combines savory and crunchy elements.

For Breakfast

• Enjoy them alongside scrambled eggs and fresh fruit for a hearty breakfast spread.
• Serve with coffee or mimosas to elevate your brunch experience, making it feel special.

At Parties

• Arrange on a large serving platter for easy access during gatherings.
• Add decorative toothpicks for guests to grab conveniently while mingling.

During Game Days

• Create a dip station next to the rolls featuring ranch dressing or buffalo sauce for bold flavor combinations.
• Pair with chips and salsa to complete your game day snacks.

How to Perfect Sausage Cream Cheese Crescent Rolls

To achieve the best Sausage Cream Cheese Crescent Rolls, follow these tips. Each suggestion will help elevate the flavor and texture of your dish.

• Use fresh ingredients: Always opt for fresh cream cheese and sausage for the best taste.
• Don’t overfill: Avoid overstuffing the crescent rolls so they can seal properly and bake evenly.
• Chill before baking: Placing filled rolls in the fridge for 10-15 minutes can help them hold their shape while baking.
• Brush with butter: A light brushing of melted butter on top before baking adds extra flavor and helps achieve a golden crust.
• Experiment with spices: Adding herbs like dill or chives to the cream cheese mixture can enhance the overall flavor profile.
• Serve immediately: These rolls are best enjoyed fresh out of the oven when they are warm and flaky.

Best Side Dishes for Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls pair wonderfully with various sides that complement their rich, savory flavor. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the rolls.
2. Mixed Green Salad: Lightly dressed greens add crunch and balance, making your meal more complete.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that everyone loves.
4. Coleslaw: The crunchiness of coleslaw adds texture and freshness, perfect alongside warm rolls.
5. Deviled Eggs: A classic pairing that complements the flavors without being too heavy.
6. Buffalo Cauliflower Bites: Spicy cauliflower bites offer a nice kick that pairs well with the creamy rolls.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Sausage Cream Cheese Crescent Rolls turn out perfectly. Here are some mistakes to watch for:

• Not using softened cream cheese: If your cream cheese is cold, it won’t mix well with the sausage. Always let it soften at room temperature.
• Overfilling the rolls: Adding too much filling can cause the rolls to burst open while baking. Use just a small scoop of the mixture.
• Skipping egg wash: An egg wash gives your crescent rolls a beautiful golden color. Brush them with beaten egg before baking for best results.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat to 375ºF before placing your rolls inside.
• Using old crescent roll dough: Expired dough may not rise properly. Check the expiration date on the package for fresh results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Sausage Cream Cheese Crescent Rolls in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Instructions

• Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Instructions

• Oven: Preheat to 350ºF and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds until warm; be cautious not to overheat.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Can I make Sausage Cream Cheese Crescent Rolls ahead of time?

Yes! You can prepare them up to the rolling stage and store them in the refrigerator overnight before baking.

What type of sausage should I use for Sausage Cream Cheese Crescent Rolls?

You can use any breakfast sausage you like, whether it’s pork, turkey, or even plant-based sausage for a healthier option.

How do I customize my Sausage Cream Cheese Crescent Rolls?

Feel free to add herbs, spices, or even chopped vegetables like bell peppers or green onions to enhance flavor and texture.

Can I use different cheeses instead of cream cheese?

Absolutely! Cheddar or mozzarella can be used for a different taste, but keep in mind that the texture will change slightly.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also versatile enough for various occasions. Whether you’re serving them as appetizers at a party or enjoying them at brunch, they are sure to impress everyone. Customize them with your favorite ingredients and enjoy!