Ingredients
Scale
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 2 cans (8 oz each) refrigerated crescent rolls
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375ºF.
- In a mixing bowl, combine cooked sausage and softened cream cheese until well blended.
- Separate crescent roll dough into triangles. Cut each triangle in half to create smaller triangles.
- Place a scoop of the sausage mixture on each triangle and roll from the wider end to the pointed end.
- Place seam-side down on a baking sheet and bake for 15 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg