Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place one sausage link at the edge of each slice and roll tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Dip each roll-up into the egg mixture, ensuring even coating.
- Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg