Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces white chocolate chips or melting wafers
- Mini chocolate chips or black decorating gel (for eyes)
Instructions
- Wash and dry the strawberries thoroughly while keeping the green tops intact.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
- Dip each strawberry in the melted chocolate, ensuring full coverage and allowing excess to drip off.
- Place dipped strawberries upright on parchment paper and chill in the refrigerator for 10-15 minutes until set.
- Once hardened, decorate with mini chocolate chips or black gel for ghostly features.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg