Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 large zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 1 tablespoon honey
- Garlic powder, onion powder, dried oregano, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss zucchini, bell pepper, and cherry tomatoes with olive oil and seasonings.
- Spread the vegetables on one side of the baking sheet. Place salmon fillets on the other side, drizzling them with olive oil and seasoning.
- In a small bowl, whisk lemon juice, zest, and honey; drizzle half over the salmon.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender.
- Drizzle remaining lemon sauce over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 280g)
- Calories: 450
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg