
The Shirley Temple Ice Cream Float combines two beloved classics into a delightful dessert. This refreshing treat is perfect for warm weather, parties, or just a cozy evening at home. Its fizzy sweetness and creamy texture make it a favorite among both kids and adults. Easy to prepare, this float stands out with vibrant flavors and a fun presentation, making it an ideal choice for any occasion.
Why You’ll Love This Shirley Temple Ice Cream Float
This delicious dessert offers something unique for everyone.
- Easy to Make: With just a few simple ingredients, you can whip up this float in minutes.
- Refreshing Flavor: The combination of soda, ginger ale, and grenadine creates a sweet fizz that’s hard to resist.
- Versatile for Any Occasion: Whether it’s a summer gathering or a casual weeknight treat, this float fits right in.
- Kid-Friendly: Non-alcoholic and fun, it’s perfect for kids’ parties or as a family dessert.
- Customizable: You can easily swap ingredients to suit your taste or dietary needs.
Tools and Preparation
Before you start making your Shirley Temple Ice Cream Float, gather your tools for an easy preparation.
Essential Tools and Equipment
- Pitcher
- Glasses or mugs
- Ice cream scoop
- Mixing spoon
Importance of Each Tool
- Pitcher: Ideal for mixing drinks without spills; it makes pouring easy.
- Glasses or mugs: Choose your favorite style to enhance the drink’s presentation.
- Ice cream scoop: This tool helps you serve the perfect scoop of ice cream every time.
Ingredients
Two classics- the Shirley Temple and Ice Cream Float- put together in one sweet dessert treat.
Ingredients:
For the Float Base
- 2 can (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 Tablespoons grenadine
For the Topping
- Vanilla Ice Cream
- Cherries
- Limes
Instructions:
1. In a pitcher, add the 7-up, ginger-ale, and grenadine. Mix.
2. In 2-3 glasses or mugs, add 2 scoops of Vanilla Ice Cream and then pour 7-up mixture over ice cream in each glass.
3. Add a squeeze of lime and some cherries plus a straw and enjoy!
Servings: 3, 3 glasses
Prep Time: 5 minutes
Total Time: 5 minutes

How to Make Shirley Temple Ice Cream Float
Creating your own Shirley Temple Ice Cream Float is simple and enjoyable.
Step 1: Prepare the Base
- Take your pitcher and pour in the Cherry 7-up, ginger ale, and grenadine.
- Stir gently until well combined to ensure that all flavors blend beautifully.
Step 2: Scoop the Ice Cream
- Use an ice cream scoop to place two generous scoops of vanilla ice cream into each glass or mug.
- Ensure that each glass has enough room for the soda mixture to be poured over without overflowing.
Step 3: Assemble Your Float
- Carefully pour the mixed soda over the ice cream in each glass until nearly full.
- Squeeze some fresh lime juice into each float for added zest.
- Top with cherries for that classic look!
- Serve immediately with straws for sipping enjoyment!
Now you’re ready to enjoy this delightful treat!
How to Serve Shirley Temple Ice Cream Float
Serving a Shirley Temple Ice Cream Float is not just about taste; it’s an experience that delights both kids and adults alike. This sweet treat is perfect for parties, summer gatherings, or just a fun family dessert night. Here are some creative serving suggestions to make your float even more special.
Festive Glassware
- Use colorful glasses or mugs to add a festive touch. Clear glass allows the beautiful colors of the drink and ice cream to shine through.
Garnish with Fresh Fruits
- Enhance the float with fresh cherries and lime wedges on top. They add a pop of color and a burst of flavor.
Add Whipped Cream
- Top your float with a dollop of whipped cream for extra richness. It makes the treat feel even more indulgent.
Create a DIY Float Bar
- Set up a float bar where guests can customize their own drinks. Offer different sodas, ice cream flavors, and toppings for a fun interactive experience.
Use Fun Straws
- Provide colorful or themed straws for sipping. They can add an extra element of fun, especially for kids.
How to Perfect Shirley Temple Ice Cream Float
To achieve the perfect Shirley Temple Ice Cream Float, attention to detail is key. Here are some tips to ensure your float turns out delicious every time.
- Use chilled ingredients: Start with chilled soda and ginger-ale to keep your float frosty longer.
- Scoop generously: Use two generous scoops of vanilla ice cream for a creamy texture that pairs perfectly with the fizzy drink.
- Mix before pouring: Stir the soda and grenadine well before adding it over the ice cream to evenly distribute flavors.
- Choose quality soda: Opt for high-quality cherry-flavored soda for richer taste and better fizz.
- Experiment with flavors: Don’t hesitate to try different flavored sodas or ice creams for unique variations on this classic treat.

Best Side Dishes for Shirley Temple Ice Cream Float
Pairing side dishes with your Shirley Temple Ice Cream Float can enhance the overall experience. Here are some delightful options that complement this sweet dessert beautifully.
- Mini Sandwiches: Small sandwiches filled with ham, turkey, or veggies make great finger foods that balance sweetness.
- Fruit Skewers: Colorful fruit skewers provide freshness and a healthy crunch alongside your float.
- Cheese Platter: A selection of cheeses can offer a savory contrast to the sweet drink.
- Veggie Sticks with Dip: Crisp veggies served with ranch or hummus keep it light while adding crunch.
- Chocolate-Dipped Pretzels: The salty-sweet combination works well as a snack alongside your dessert drink.
- Popcorn Bar: Serve flavored popcorn (like caramel or cheddar) as a fun snack that pairs nicely with ice cream floats.
- Brownie Bites: Rich brownie bites make an indulgent side that complements the float’s sweetness wonderfully.
- Cookies: Classic cookies like chocolate chip or sugar cookies are always popular choices that kids adore!
Common Mistakes to Avoid
Making a Shirley Temple Ice Cream Float can be easy, but there are common mistakes that can affect the outcome.
- Using the wrong soda: Always choose a lemon-lime soda like 7-up or Sprite. Other sodas may alter the flavor and fizz.
- Overfilling glasses: Fill your glasses just below the rim. This prevents spills when adding ice cream and soda.
- Not chilling ingredients: For a frosty experience, chill your soda and ginger-ale beforehand. Warm ingredients dilute the float.
- Forgetting the garnish: A simple cherry or lime slice enhances presentation and flavor. Don’t skip the finishing touches!
- Mixing too vigorously: Stir gently after adding soda to preserve carbonation. Over-mixing leads to a flat drink.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover mixture in an airtight container for up to 2 days.
- Keep ice cream separate to avoid it melting into the soda.
Freezing Instructions
- You can freeze leftovers in an airtight container for up to 1 month.
- When ready to use, let it thaw slightly before serving.
Reheating Instructions
- Oven: Not recommended as this is a cold dessert drink.
- Microwave: Use only if necessary; microwave on low for 10 seconds at a time to avoid melting too much ice cream.
- Stovetop: Not applicable for this recipe.

Frequently Asked Questions
What is a Shirley Temple Ice Cream Float?
A Shirley Temple Ice Cream Float combines the classic Shirley Temple drink with vanilla ice cream for a refreshing treat ideal for all ages.
Can I customize my Shirley Temple Ice Cream Float?
Yes! You can add different flavors of soda or ice cream. Try cherry or raspberry sodas for a twist!
How can I make this float vegan?
Use dairy-free ice cream made from coconut or almond milk instead of regular vanilla ice cream.
Is the Shirley Temple Ice Cream Float suitable for parties?
Definitely! This fun float makes a great non-alcoholic beverage option for kids and adults alike at gatherings.
Final Thoughts
The Shirley Temple Ice Cream Float is not only delicious but also versatile. You can adjust flavors based on your preferences, making it perfect for summer parties or any festive occasion. We encourage you to try this delightful combination of flavors and enjoy customizing it to make it your own!

Shirley Temple Ice Cream Float
Indulge in the nostalgia of childhood with the Shirley Temple Ice Cream Float, a delightful blend of fizzy soda and creamy vanilla ice cream. This refreshing treat is perfect for warm days, celebrations, or a cozy night at home. With its vibrant colors and cheerful presentation, it’s sure to delight both kids and adults alike. The combination of Cherry 7-Up, ginger ale, and a splash of grenadine creates a sweet effervescence that pairs beautifully with the smooth texture of ice cream. Easy to prepare in just minutes, this float allows for customization—swap flavors or add garnishes to suit your taste. Celebrate any occasion with this fun and festive dessert!
- Total Time: 5 minutes
- Yield: Serves 3
Ingredients
- 2 cans (3 cups) Cherry 7-Up (or regular 7-Up or Sprite)
- 1 cup ginger ale
- 2 tablespoons grenadine
- Vanilla ice cream
- Fresh cherries (for garnish)
- Lime wedges (for garnish)
Instructions
- In a pitcher, mix Cherry 7-Up, ginger ale, and grenadine.
- Scoop two generous servings of vanilla ice cream into each glass.
- Pour the soda mixture gently over the ice cream until nearly full.
- Squeeze fresh lime juice on top and add cherries as garnish.
- Serve immediately with straws.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 400ml)
- Calories: 290
- Sugar: 65g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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