Ingredients
Scale
- 1 pound medium pan-seared shrimp
- 8 cups greens (arugula, spinach, or spring mix)
- 1 ripe avocado, sliced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Fruity extra virgin olive oil
- Juice of ½ lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Cook your pan-seared shrimp if not already prepared; warm gently if using leftovers.
- In a large bowl, toss together cooked shrimp and salad greens.
- Drizzle with fruity olive oil and citrus juice; toss lightly to coat.
- Gently fold in avocado, shallots, and toasted almonds; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (280g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg