Ingredients
Scale
- 1 lb shrimp (shelled and deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
Instructions
- Pat the shrimp dry with paper towels and season with salt.
- In a wide pan over low heat, melt 6 tbsp butter with 1 tbsp olive oil. Add minced garlic and jalapeño; cook for 2-3 minutes until fragrant.
- Stir in chopped cilantro and parsley, then add another tablespoon of olive oil. Cook for an additional minute.
- Add the shrimp to the pan, cooking for about 2-4 minutes on each side until pink and firm. Squeeze lemon juice over the shrimp before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 180g)
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 270mg