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Slow Cooker Beef Coconut Curry

Slow Cooker Beef Coconut Curry

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Indulge in the comforting flavors of Slow Cooker Beef Coconut Curry, a dish that effortlessly combines tender braising beef with creamy coconut milk and vibrant vegetables. Perfect for busy weeknight dinners or special occasions, this easy-to-make curry lets your slow cooker do all the work while you enjoy the delightful aroma filling your home. With its rich spices and mild flavor profile, this dish is sure to please everyone at the table. Pair it with fluffy rice or warm naan for a complete meal experience.

  • Total Time: 6 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tbsp sunflower oil or ghee
  • ½ tsp salt
  • ½ tsp black pepper
  • 1.5 kg (3.3 pounds) braising beef
  • 1 large onion (peeled and chopped)
  • 2 red bell peppers (deseeded and roughly chopped)
  • 4 cloves garlic (peeled and minced)
  • 2 tsp minced ginger
  • 2 heaped tbsp curry paste
  • 1 beef stock cube (crumbled)
  • 400 g (14 oz) tin finely chopped tomatoes
  • 2 tbsp tomato puree (paste for US)
  • 2 tsp sugar
  • 400 ml (14 oz) tin full fat coconut milk
  • 3 tbsp cornflour (cornstarch) mixed with 6 tbsp cold water
  • Handful of chopped coriander (cilantro)
  • Pilau or boiled rice
  • Naan

Instructions

  1. Preheat your slow cooker on high heat.
  2. Season the braising beef generously with salt and pepper.
  3. In a large pan, heat 1 ½ tablespoons of oil over high heat.
  4. Add the seasoned beef in batches if necessary, searing until lightly browned (about 6-8 minutes).
  5. Once browned, transfer the beef to your slow cooker using a slotted spoon.
  6. In the same pan, add the remaining ½ tablespoon of oil.
  7. Reduce heat to medium, then add in chopped onion and red bell peppers.
  8. Cook for about 4-5 minutes until onions soften.
  9. Stir in minced garlic, ginger, curry paste, and crumbled stock cube.
  10. Cook for another 1-2 minutes until fragrant.
  11. Pour in tinned tomatoes, tomato puree, sugar, and coconut milk.
  12. Stir well to combine all ingredients before bringing to a boil.
  13. Pour everything into your slow cooker over the seared beef. Stir again gently.
  14. Cover with the lid and cook on high for 5-6 hours or low for 7-8 hours.
  15. If desired, mix cornflour with cold water then slowly pour into your curry while stirring until thickened to your liking.
  16. Serve hot over pilau or boiled rice, garnished with freshly chopped coriander. Enjoy it alongside naan bread for a complete meal!
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://tisharecipes.com/slow-cooker-beef-coconut-curry/