Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic
- 1 onion
- 1 tablespoon ginger
- 2 packs fresh ramen noodles
- 1 cup baby spinach
Instructions
- Season beef chuck with salt and pepper.
- Place seasoned beef in the slow cooker, followed by sliced onions, minced garlic, and grated ginger.
- Pour in beef broth and water; add soy sauce, sesame oil, and brown sugar. Stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- In a separate pot, cook ramen noodles according to package instructions.
- Stir in baby spinach before serving.
- Serve beef mixture over noodles; garnish with green onions and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg