Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (cut into 1-inch pieces)
- 1 small white or yellow onion (diced)
- 2 cans cream-style corn
- 2 cups heavy cream (or half & half for a lighter option)
- 4–6 bacon strips (cooked until crispy)
- Seasonings: garlic powder, salt, and pepper
Instructions
- Combine chicken breasts, chicken broth, potatoes, diced onion, green chiles, and cream-style corn in the slow cooker. Stir well.
- Cover and cook on low for 4 hours.
- Shred the chicken using two forks directly in the pot.
- Stir in heavy cream, garlic powder, crispy bacon, salt, and pepper to taste. Cook for an additional 15-20 minutes until heated through.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg