Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley for garnish
Instructions
- Place the beef stew meat on one side of the slow cooker and the baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Toss the beef gently to coat without mixing with potatoes.
- Add chopped garlic on top, followed by pads of butter.
- Cover and cook on low for about 6 hours until beef is tender.
- Serve warm, drizzling some buttery sauce over each serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg