Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 (12-ounce) package lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with onions until fully cooked. Add garlic and spices; cook for another minute.
- Transfer the mixture to your slow cooker. Pour in broth and crushed tomatoes; stir to combine.
- Add broken lasagna noodles and push them into the liquid. Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once noodles are tender, stir in ricotta cheese until fully incorporated.
- Serve hot in bowls topped with mozzarella cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 384
- Sugar: 6g
- Sodium: 975mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg