Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tablespoon minced garlic
- Olive oil and seasonings (salt, pepper, garlic powder, onion powder, thyme, rosemary)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the seasoned chicken in the slow cooker and arrange halved baby potatoes around it.
- In a mixing bowl, combine chicken broth, minced garlic, and olive oil; pour this mixture over the chicken and potatoes.
- Generously sprinkle grated Parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Garnish with fresh chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg