Ingredients
Scale
- 1 pound ground beef
- 6 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Shredded lettuce
- Tomato
- Pickles
Instructions
- In a bowl, mix mayo, ketchup, mustard, and relish to create an optional Big Mac-style sauce.
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into six equal portions, then smash each portion onto a tortilla.
- Lightly grease your cooking surface with oil.
- Cook the tortillas with the beef side down for about 2 minutes until golden brown.
- Flip carefully and sprinkle shredded cheese on top; cook for another 1-3 minutes until crispy.
- Remove from heat and add toppings like lettuce, tomato, and pickles before folding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (134g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg