Smashed Potato Salad

This Smashed Potato Salad is a delightful combination of crispy potatoes and a creamy Greek yogurt dressing. It’s packed with fresh veggies and zesty flavors, making it the perfect side dish for barbecues, picnics, or any spring and summer gathering. The bright flavors and satisfying textures will impress your guests and elevate your meal.

Why You’ll Love This Smashed Potato Salad

This salad is more than just a side dish; it’s a flavor-packed experience.

• Crispy Yet Creamy: Enjoy the contrast of crispy smashed potatoes with a rich, creamy dressing.
• Fresh Ingredients: Loaded with fresh herbs, veggies, and zesty flavors that scream summer.
• Easily Customizable: Add your favorite vegetables or proteins to make it your own.
• Perfect for Any Occasion: Ideal for potlucks, barbecues, or as a refreshing everyday side.
• Healthier Twist: Made with Greek yogurt for a lighter dressing without sacrificing taste.

Tools and Preparation

Having the right tools makes preparing this smashed potato salad easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Colander
• Mixing bowl
• Potato masher or fork
• Whisk

Importance of Each Tool

• Baking sheet: Essential for roasting the potatoes to achieve that perfect crispy texture.
• Mixing bowl: A large bowl allows you to mix all the ingredients thoroughly without making a mess.
• Potato masher or fork: These tools are necessary for smashing the potatoes while keeping them in one piece.

Ingredients

For the Potatoes

• 2 lbs baby Yukon gold potatoes
• 2 tablespoons olive oil
• Kosher salt and black pepper, (for seasoning potatoes)

For the Dressing

• 3/4 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• 1 shallot, (finely chopped)
• 1 garlic clove, (minced)
• 2 teaspoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• Kosher salt and black pepper, (to taste)

For the Salad Mix-ins

• 1 cup diced cucumber
• 1/2 cup diced celery
• 1/3 cup diced dill pickles
• 3 green onions, (sliced)
• 1/4 cup crumbled feta cheese, (for garnish, optional)

How to Make Smashed Potato Salad

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. Grease a large baking sheet with olive oil and set it aside.

Step 2: Boil the Potatoes

Bring a large pot of salted water to a boil over high heat.
* Add the potatoes.
* Cook until fork tender, about 15 to 20 minutes.
* Drain the potatoes and let them cool for 5 minutes.

Step 3: Smash the Potatoes

Place the cooled potatoes on the greased baking sheet.
* Use the bottom of a jar or glass, a fork, or a potato masher to gently press down on each potato until they are smashed but still intact.
* Aim for approximately 1/2-inch thickness.

Step 4: Roast the Potatoes

Drizzle olive oil over the smashed potatoes and season generously with salt and pepper.
* Bake until crispy for about 25 to 30 minutes.
* Remove from oven and let cool for another 10 minutes.

Step 5: Make the Dressing

In a large mixing bowl, whisk together:
1. Greek yogurt,
2. Mayonnaise,
3. Dill,
4. Parsley,
5. Shallot,
6. Garlic,
7. Dijon mustard,
8. Lemon juice,
9. Red wine vinegar,
10. Salt and pepper.

Step 6: Combine Everything

Once the potatoes have cooled down:
* Add them to the bowl with dressing.
* Mix in diced cucumber, celery, green onions, and dill pickles.
* Stir until everything is well coated.
* Taste and adjust seasoning if needed.

Garnish with crumbled feta cheese before serving for an extra touch!

How to Serve Smashed Potato Salad

Smashed Potato Salad is a versatile dish that pairs wonderfully with a variety of meals. Whether you’re hosting a barbecue or looking for a refreshing side to accompany your main course, these serving suggestions will elevate your dining experience.

As a Side for Grilled Meats

• Grilled Chicken: The zesty flavors of the salad complement the smoky taste of grilled chicken perfectly.
• BBQ Ribs: The creaminess of the salad balances the richness of BBQ ribs, making it an ideal pairing.
• Steak: Serve alongside a juicy steak for a hearty and satisfying meal.

At Picnics and Potlucks

• Buffet Style: Set out the salad in a large bowl for guests to serve themselves, making it easy for gatherings.
• Individual Portions: Pack the smashed potato salad in mason jars for a fun and portable option at picnics.

With Vegetarian Dishes

• Stuffed Peppers: The refreshing taste of smashed potato salad pairs well with savory stuffed peppers.
• Grilled Veggies: Serve alongside grilled vegetables to enhance the fresh flavors in both dishes.

How to Perfect Smashed Potato Salad

To ensure your Smashed Potato Salad turns out perfectly every time, follow these helpful tips.

• Bold Potatoes: Use baby Yukon gold potatoes for their creamy texture and ability to hold flavor well.
• Bold Seasoning: Don’t be shy with salt and pepper while roasting; it enhances the overall taste of the potatoes.
• Bold Dressing Mix: Whisk the dressing ingredients thoroughly to achieve a creamy, well-blended consistency.
• Bold Chill Time: Let the salad chill in the refrigerator for at least 30 minutes before serving; this allows flavors to meld beautifully.
• Bold Garnish Options: Experiment with garnishes like crumbled feta or fresh herbs to elevate presentation and taste.

Best Side Dishes for Smashed Potato Salad

Smashed Potato Salad can be complemented by various side dishes that bring balance and flavor to your meal. Here are some delicious options:

1. Grilled Corn on the Cob: Sweet and smoky, grilled corn adds crunch and sweetness alongside your potato salad.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a light and flavorful addition.
3. Garden Salad: A simple green garden salad provides freshness, contrasting nicely with the creaminess of smashed potato salad.
4. Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy texture that pairs well with creamy dishes.
5. Coleslaw: The tangy crunch of coleslaw complements the smoothness of smashed potato salad beautifully.
6. Baked Beans: Sweet and savory baked beans are hearty enough to match with your potato salad at any gathering.

Common Mistakes to Avoid

When making Smashed Potato Salad, small errors can lead to a less-than-perfect dish. Here are some common mistakes and how to avoid them.

• Overcooking the Potatoes: Cooking potatoes too long makes them mushy. Boil them until fork-tender, about 15-20 minutes.
• Not Cooling the Potatoes: Adding hot potatoes to the dressing can make it runny. Allow the potatoes to cool for at least 10 minutes before mixing.
• Skipping Seasoning: Failing to season your dressing can result in bland flavors. Taste and adjust salt and pepper as needed.
• Using Low-Quality Ingredients: Cheap ingredients can compromise taste. Opt for fresh veggies and high-quality Greek yogurt for the best flavor.
• Not Letting It Chill: Serving immediately may not allow flavors to meld. Refrigerate your salad for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Instructions

• This salad is best enjoyed fresh but can be frozen for up to one month if necessary.
• Use freezer-safe containers, leaving some space for expansion.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and warm the salad for about 10-15 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm over low heat, stirring gently until heated through.

Frequently Asked Questions

What is Smashed Potato Salad?

Smashed Potato Salad is a refreshing side dish featuring crispy smashed potatoes mixed with a creamy dressing and fresh vegetables.

Can I customize my Smashed Potato Salad?

Absolutely! You can add ingredients like bacon, hard-boiled eggs, or different herbs for unique flavors.

How do I make Smashed Potato Salad vegan?

To make this salad vegan, substitute Greek yogurt with a plant-based yogurt and use vegan mayonnaise.

What types of potatoes are best for Smashed Potato Salad?

Baby Yukon gold potatoes work great due to their buttery flavor and creamy texture when smashed.

Final Thoughts

This Smashed Potato Salad is not only delicious but also versatile enough for any occasion. Whether it’s a summer barbecue or a cozy dinner, it’s sure to impress. Feel free to customize it with your favorite veggies or herbs!