Smoky Barbecued Corn

Smoky Barbecued Corn is the perfect addition to any summer gathering or backyard barbecue. With its rich flavors and simple preparation, this dish elevates classic corn on the cob to new heights. Ideal for picnics, cookouts, or just a casual dinner at home, this recipe highlights the natural sweetness of corn while infusing it with a smoky, spicy kick. Enjoy it as a side dish or a delightful snack!

Why You’ll Love This Smoky Barbecued Corn

This smoky barbecued corn recipe offers delightful flavors and easy preparation.

• Quick Preparation: Ready in just 20 minutes, you can whip this up without spending hours in the kitchen.
• Flavor Explosion: The combination of cajun seasoning and smoked paprika creates a mouthwatering taste that will impress your guests.
• Versatile Side Dish: Perfect for barbecues, picnics, or even weeknight dinners, this corn is suitable for various occasions.
• Vegan-Friendly: With no animal products involved, it’s an excellent choice for vegetarians and vegans alike.
• Fresh Ingredients: Using fresh corn-on-the-cob ensures maximum flavor and nutritional value.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Barbecue or griddle pan
• Pot for boiling water
• Tongs
• Spray bottle

Importance of Each Tool

• Barbecue or griddle pan: Ideal for achieving that perfect char and smoky flavor on the corn.
• Pot for boiling water: Boiling helps tenderize the corn before grilling, ensuring it cooks evenly.
• Tongs: Useful for safely turning the corn while it cooks to achieve an even char.

Ingredients

For the Corn

• 4 corn-on-the-cobs (with husks)
• Sunflower oil spray
• 1 tsp cajun seasoning
• 1 tsp smoked paprika
• 2 limes, cut into wedges

How to Make Smoky Barbecued Corn

Step 1: Prepare the Corn

1. Preheat or light your barbecue or place a griddle pan over high heat.
2. Remove the outer husk leaves from each corn cob so only one layer remains.
3. Pull out any silk threads from the corn.

Step 2: Boil the Corn

1. Place the prepared corn cobs in a pot of boiling water.
2. Boil for about 5 minutes until tender.
3. Drain well to remove excess water.

Step 3: Season the Corn

1. Peel back the husks gently without removing them completely.
2. Lightly spray each ear of corn with sunflower oil.
3. Rub cajun seasoning and smoked paprika evenly over the corn.

Step 4: Grill the Corn

1. Place the seasoned corn on the preheated barbecue or griddle pan.
2. Grill for around 10 minutes, turning regularly until tender and slightly charred.
3. Serve hot with lime wedges on the side for squeezing over each ear of corn.

Enjoy your delicious Smoky Barbecued Corn at your next gathering!

How to Serve Smoky Barbecued Corn

Serving Smoky Barbecued Corn can elevate your summer gatherings. This delicious dish pairs well with various flavors and textures, making it a versatile addition to any meal.

As a Standalone Snack

• Enjoy the corn straight off the grill for a simple yet satisfying treat that showcases the smoky flavor.

With Fresh Herbs

• Sprinkle chopped cilantro or parsley on top for a fresh touch that complements the smoky seasoning.

With Cheese

• Crumble feta or cotija cheese over the corn to add a creamy texture and salty contrast.

Drizzled with Sauce

• Add a drizzle of chili sauce or a smoky BBQ glaze for an extra layer of flavor that enhances the grilling experience.

Wrapped in Tortillas

• Use the smoky corn as a filling for soft tortillas, topped with avocado and salsa for a delightful snack.

How to Perfect Smoky Barbecued Corn

To achieve the best results with your Smoky Barbecued Corn, follow these helpful tips for perfecting your technique.

• Choose Fresh Corn: Always select ears of corn that feel heavy and have bright green husks for optimal sweetness.
• Soak in Water: Soaking the corn (with husks) in water before grilling helps keep it moist while cooking.
• Watch Cooking Time: Aim for about 10 minutes on the barbecue, turning regularly to avoid burning while ensuring even cooking.
• Add Extra Spice: Feel free to experiment with different seasonings like chili powder or garlic powder for additional flavor profiles.

Best Side Dishes for Smoky Barbecued Corn

Smoky Barbecued Corn pairs wonderfully with various side dishes, adding balance and variety to your meal. Here are some great options to consider:

1. Grilled Veggies: A colorful mix of zucchini, bell peppers, and eggplants, grilled until tender.
2. Potato Salad: A classic creamy potato salad provides a hearty complement to the smoky notes.
3. Coleslaw: Crunchy coleslaw offers freshness and crunch that contrasts nicely with grilled corn.
4. Baked Beans: Sweet and savory baked beans bring warmth and heartiness to your barbecue spread.
5. Caprese Salad: Juicy tomatoes and fresh mozzarella drizzled with balsamic glaze create a refreshing side.
6. Cornbread: Sweet cornbread is an excellent pairing that echoes the flavor of grilled corn while adding texture.

Common Mistakes to Avoid

Cooking Smoky Barbecued Corn can be simple, but there are common pitfalls to watch out for.

• Skipping the soaking step: Not soaking corn can lead to tough kernels. Soak in water for at least 30 minutes before grilling.
• Using too much oil: Over-spraying oil can cause flare-ups on the grill. A light spray is sufficient for flavor without excess grease.
• Neglecting to turn the corn: Failing to turn regularly can result in uneven cooking. Rotate every few minutes for consistent char and tenderness.
• Cooking without husks: Removing all the husks may dry out the corn. Leave one layer of husks on to help retain moisture while grilling.
• Not seasoning adequately: Under-seasoning can make the dish bland. Don’t be shy with spices; rub thoroughly for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.

Freezing Instructions

• Wrap each ear of corn tightly in aluminum foil or plastic wrap.
• Freeze for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Place on a plate and cover with a damp paper towel; heat for 2-3 minutes until warm.
• Stovetop: Add a bit of water to a pan, cover, and steam on medium heat for about 5-7 minutes.

Frequently Asked Questions

How do I make Smoky Barbecued Corn vegan?

You can easily make Smoky Barbecued Corn vegan by using plant-based oil instead of any animal-derived product.

Can I use frozen corn for this recipe?

While fresh corn is recommended, frozen corn works if thawed properly beforehand. Just adjust cooking time.

What spices pair well with Smoky Barbecued Corn?

Cajun seasoning, garlic powder, and chili powder are great additions to enhance the flavor profile of your Smoky Barbecued Corn.

How long does it take to barbecue corn?

It typically takes around 10-15 minutes to achieve that perfect smoky char on your corn.

Final Thoughts

This recipe for Smoky Barbecued Corn is not only delicious but also incredibly versatile. It pairs perfectly with various dishes or stands alone as a delightful side. Feel free to customize it with your favorite spices or toppings!