S’mores Cookies

S’mores Cookies bring the nostalgic flavors of campfire treats into a delightful cookie form. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. With their gooey marshmallows and rich chocolate, they are sure to become a favorite dessert for both kids and adults alike.

Why You’ll Love This S’mores Cookies

S’mores Cookies offer more than just great taste; they provide an experience!

• Irresistible Flavor: The combination of chocolate, marshmallows, and graham crackers creates a mouthwatering treat that captures the essence of classic s’mores.
• Easy to Make: This recipe is straightforward and quick, making it perfect for bakers of all levels.
• Versatile Treat: Ideal for parties, gifts, or simply enjoying at home—these cookies fit any occasion!
• Chewy Texture: Each bite is filled with chewy goodness thanks to the mini marshmallows and chocolate chips.
• Family Favorite: Kids love these cookies! They’re great for baking together as a fun family activity.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Medium mixing bowl
• Large mixing bowl
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or electric mixer: Saves time and effort while ensuring a light and fluffy cookie dough.
• Cookie scoop: Helps create evenly sized cookies that bake uniformly.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter, (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs, (at cool room temperature)
• 1 teaspoon vanilla extract

For Toppings

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars, (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the following:
1. Flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

Make sure there are no lumps in your mixture.

Step 3: Cream the Butter and Sugars

In a large bowl:
1. Use an electric mixer fitted with the paddle attachment.
2. Beat together the butter, granulated sugar, and brown sugar on medium-high speed for about 2 to 3 minutes until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract before gradually adding the dry ingredients you prepared earlier.
5. Gently fold in miniature chocolate chips using a rubber spatula.

Step 4: Scoop the Dough

Using a medium spring-loaded cookie scoop:
1. Drop balls of dough onto your prepared baking sheets.
2. Space them about 1 ½ inches apart to allow for spreading during baking.

Step 5: Bake Initial Batch

Place baking sheets in the preheated oven:
1. Bake for 6 to 7 minutes until cookies begin to set at the edges but are still soft in the center.
2. Remove from oven carefully.

Step 6: Add Toppings

Push:
1. 2 to 3 mini marshmallows
2. Pieces of milk chocolate bar

into each cookie before returning them to the oven.

Step 7: Final Bake

Bake again for an additional 3 to 4 minutes until golden brown at the edges.

Step 8: Cool Down

Let cookies cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These S’mores Cookies can be stored in an airtight container at room temperature for up to three days! Enjoy every gooey bite!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging on your own, here are some creative serving suggestions.

With a Glass of Milk

• Refreshing dip – Pair your warm S’mores Cookies with a cold glass of milk for the perfect chocolatey combination.

Ice Cream Sandwiches

• Cool delight – Place a scoop of vanilla ice cream between two cookies for an unforgettable dessert sandwich.

S’mores Cookie Platter

• Sharing is caring – Arrange your S’mores Cookies on a platter and serve them at parties to impress guests.

Toasted Marshmallow Topping

• Extra gooeyness – Top each cookie with a toasted marshmallow for an added campfire flavor experience.

Drizzle of Chocolate Sauce

• Sweet finish – Drizzle melted chocolate over the cookies to enhance their rich taste and make them even more decadent.

Coffee Pairing

• Perfect pairing – Enjoy these cookies alongside your favorite coffee or espresso for a delightful afternoon treat.

How to Perfect S’mores Cookies

Perfecting S’mores Cookies is all about the right techniques and ingredients. Here are some tips to ensure your cookies turn out amazing every time.

• Use cool butter – Start with butter that’s cool but not cold. This helps achieve the perfect texture in your cookies.
• Chill the dough – Letting the cookie dough chill for about 30 minutes can improve the texture and flavor of your cookies.
• Don’t overbake – Keep an eye on the baking time. Remove cookies when they are just starting to set for a chewy center.
• Use quality chocolate – Opt for high-quality chocolate bars as they melt beautifully and enhance the overall flavor.
• Experiment with mix-ins – Feel free to add nuts, different types of chocolate, or even flavored chips for variety.
• Store properly – Keep your cookies in an airtight container to maintain freshness and chewiness longer.

Best Side Dishes for S’mores Cookies

S’mores Cookies can be complemented by several delicious side dishes. Here are some great options to consider:

1. Fruit Salad – A light and refreshing fruit salad balances the sweetness of the cookies perfectly.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a nutritious side that pairs well with dessert.
3. Cheese Board – Add a variety of cheeses and crackers for a savory contrast to sweet S’mores Cookies.
4. Chocolate Fondue – Dip fresh fruit or additional cookie pieces into warm chocolate for an interactive dessert experience.
5. Coffee Cake – A slice of moist coffee cake makes a delightful addition to any dessert table featuring cookies.
6. Ice Cream Sundae Bar – Set up a sundae bar where guests can create their own sundaes using ice cream, toppings, and, of course, S’mores Cookies!

Common Mistakes to Avoid

When baking S’mores Cookies, even small mistakes can lead to less than perfect results. Here are some common pitfalls to watch out for.

• Skipping the Parchment Paper: Not lining your baking sheets can lead to cookies sticking and breaking when you try to remove them. Always use parchment paper for easy cleanup.
• Overmixing the Dough: Mixing the cookie dough too much can make the cookies tough. Mix just until combined to keep them chewy and delicious.
• Not Measuring Ingredients Correctly: Using too much or too little of an ingredient can change the texture of your cookies. Use a kitchen scale for accuracy.
• Ignoring Oven Temperature: Baking at a temperature that’s too high or low can affect cook time. Always preheat your oven and use an oven thermometer if necessary.
• Baking Too Long: Overbaking can dry out your cookies. Keep an eye on them and remove them when they’re just set at the edges.
• Forgetting About Toppings: If you don’t add marshmallows and chocolate pieces before finishing baking, you’ll miss out on that classic S’mores flavor. Remember to add them halfway through!

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookies in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Instructions

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating Instructions

• Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about S’mores Cookies that might help clarify any doubts.

Can I customize my S’mores Cookies?

Yes! You can add nuts, different types of chocolate, or even flavored extracts to create your own variation of S’mores Cookies.

How do I make S’mores Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure that your graham crackers are gluten-free as well.

Why are my S’mores Cookies spreading too much?

If your dough is too warm or if you’ve added too much butter, it may spread excessively. Chill your dough for about 30 minutes before baking to help prevent this.

Can I use regular marshmallows instead of mini ones?

Absolutely! However, if using regular-sized marshmallows, cut them into smaller pieces so they distribute evenly across the cookies.

How do I ensure my S’mores Cookies stay chewy?

To keep these cookies chewy, avoid overbaking them and store them properly in an airtight container once cooled.

Final Thoughts

S’mores Cookies combine all the beloved flavors of the classic campfire treat into delightful baked goodies. Their chewy texture and gooey chocolate make them irresistible. You can easily customize this recipe with different chocolates or add-ins like nuts for extra flair. Give this recipe a try – it’s perfect for any occasion!