Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add egg, vanilla extract, and almond extract; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Roll dough into 1-inch balls, place on baking sheet, and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet briefly before transferring to a wire rack to cool completely; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg