Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 cups crushed chocolate cookies (like Oreo)
- 1 teaspoon vanilla extract
- 8 ounces chocolate chips (semisweet or white chocolate)
- 1 tablespoon coconut oil
- Mini chocolate chips (for eyes)
- Orange candy (for noses)
- Small pretzel sticks (for arms)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, crushed chocolate cookies, and vanilla extract. Mix until smooth.
- Scoop out portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle in melted chocolate, letting excess drip off before returning to the baking sheet.
- Decorate each truffle with mini chocolate chip eyes, an orange candy nose, and pretzel stick arms before the coating sets.
- Allow the truffles to harden at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg