Ingredients
Scale
- 1 cup powdered sugar
- 1 cup sweetened condensed milk
- 1 teaspoon pure peppermint extract
- 1 teaspoon vanilla extract
- Red food coloring (optional)
- 1 cup granulated sugar (for coating)
- 2 tablespoons cornstarch (for dusting)
Instructions
- In a large mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract until smooth.
- Optionally, mix in red food coloring until evenly distributed.
- Dust hands and surface with cornstarch; roll the mixture into 1-inch balls and flatten slightly.
- Coat each mint in granulated sugar.
- Place on a parchment-lined baking sheet and let sit at room temperature for 1-2 hours to firm up.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint (15g)
- Calories: 57
- Sugar: 11g
- Sodium: 6mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg