Sourdough Discard Sandwich Bread

This Sourdough Discard Sandwich Bread recipe is a delicious way to utilize your sourdough starter leftovers. With a soft, tender texture, this loaf is perfect for everyday sandwiches and special occasions alike. The unique combination of sourdough discard and commercial yeast makes it easy for beginners to create a flavorful bread that everyone will love.

Why You’ll Love This Sourdough Discard Sandwich Bread

This recipe stands out for several reasons:

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delightful bread.
• Flavorful Loaf: The combination of sourdough discard with commercial yeast gives the bread a unique depth of flavor.
• Versatile Use: Perfect for sandwiches, toast, or even as a side with soups and salads.
• Soft Texture: This bread has a light and airy texture that is soft on the inside with a golden crust.
• Waste Not, Want Not: A great way to reduce waste by using up sourdough starter discard.

Tools and Preparation

Gathering the right tools will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon or fork
• Stand mixer (optional)
• Kitchen scale
• Loaf pan (9×5-inch)
• Parchment paper
• Damp towel

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly without splatter.
• Kitchen scale: Provides accurate measurements for consistent results every time.
• Loaf pan: Ensures your bread rises properly in a uniform shape.

Ingredients

This easy sourdough discard sandwich bread recipe combines leftover starter with commercial yeast for a soft, tender loaf. Perfect for everyday sandwiches, it has a light texture and a simple process that makes it beginner-friendly.

For the Dough

• 120g (½ cup) lukewarm water
• 120g (½ cup) lukewarm milk
• 7g (2 ½ tsp) instant yeast (or active dry yeast)
• 25g (2 tbsp) granulated white sugar
• 406g (3 ¼ cups) bread flour or strong all-purpose flour
• 100g (approx. ½ cup) sourdough discard
• 8g (1 ½ tsp) salt
• 45g (3 tbsp) room-temperature butter

How to Make Sourdough Discard Sandwich Bread

Step 1: Mixing & First Rise

1. In a large bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let sit for 5-10 minutes until foamy; if using instant yeast, proceed immediately.
2. Add the flour, sourdough discard, and salt. Mix with a fork or wooden spoon until a shaggy dough forms.
3. Add the softened butter and knead it into the dough by hand until fully combined.
4. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until soft, smooth, and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise in a warm place for 1 to 1 ½ hours until doubled in size.
6. Optional cold-proof: Refrigerate overnight for enhanced flavor and texture.

Step 2: Shaping & Second Rise

1. Punch down the dough and turn it onto a lightly floured surface. Line a 9×5-inch loaf pan with parchment paper.
2. Flatten the dough into a rectangle slightly shorter than the length of the loaf pan. Orient it so the long sides are left and right.
3. Fold the top third of the dough toward the center and press along the fold to seal. Repeat this folding and sealing process two more times.
4. Place the shaped dough seam-side down in the lined loaf pan. Cover loosely with a kitchen towel or plastic wrap and let rise until it doubles in size and rises about 1 inch (2.5 cm) above the pan’s rim.

Step 3: Baking

1. Preheat the oven to 350°F (180°C) while the dough rises.
2. Bake for about 35 minutes until deep golden brown. If the top browns too quickly, tent loosely with foil after 20 minutes.
3. The bread is done when it sounds hollow when tapped and reaches an internal temperature of 200°F (94°C).
4. Remove from the pan and cool completely before slicing.

Step 4: Storing

Store at room temperature in an airtight container for 4-5 days or freeze for up to 3 months.

Now you’re ready to enjoy your homemade Sourdough Discard Sandwich Bread!

How to Serve Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread is versatile and can be enjoyed in many ways. Whether you’re making a classic sandwich for lunch or toasting it for breakfast, this bread pairs well with various toppings and fillings.

Classic Sandwiches

• Turkey and Swiss: Layer sliced turkey and Swiss cheese for a delicious deli-style sandwich.
• Veggie Delight: Add your favorite fresh vegetables like lettuce, tomato, and cucumber for a refreshing meal.
• Peanut Butter and Jelly: A timeless favorite, perfect for kids and adults alike.

Toasted Variations

• Avocado Toast: Spread smashed avocado on toasted slices, sprinkle with salt, pepper, and chili flakes.
• French Toast: Dip slices in an egg mixture and cook on the skillet for a sweet breakfast treat.
• Grilled Cheese: Melt your favorite cheeses between two slices for a gooey, comforting snack.

Sweet Treats

• Cinnamon Sugar Toast: Dust slices with cinnamon sugar before toasting for a sweet morning bite.
• Bread Pudding: Transform stale bread into a delicious dessert by baking it with custard and spices.

How to Perfect Sourdough Discard Sandwich Bread

Creating the perfect sourdough discard sandwich bread requires attention to detail. Here are some tips to enhance your baking experience:

• Use Fresh Ingredients: Ensure that your yeast is active and your flour is fresh for the best rise.
• Knead Well: Knead the dough until it’s smooth and elastic; this helps develop gluten for better texture.
• Monitor Temperature: Keep the dough in a warm place during rising; ideal temperatures promote yeast activity.
• Don’t Rush Proofing: Allow enough time for both rises; under-proofing can lead to dense bread.
• Check Doneness: Tap the bottom of the loaf; if it sounds hollow, it’s ready. Use a thermometer if needed.
• Cool Completely Before Slicing: Let the bread cool down fully to avoid gummy slices.

Best Side Dishes for Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread pairs excellently with various side dishes that complement its flavors. Here are some ideas to serve alongside:

1. Mixed Green Salad: A light salad with vinaigrette balances the rich flavors of sandwiches.
2. Tomato Soup: This classic pairing warms up any meal and provides comfort on chilly days.
3. Potato Chips: Crunchy chips add texture and are great as a quick side or snack option.
4. Pickles: Tangy pickles provide a refreshing contrast to sandwiches, enhancing their flavor profile.
5. Roasted Vegetables: Seasonal veggies roasted to perfection can be a hearty side dish alongside sandwiches.
6. Fruit Salad: A mix of fresh fruits adds sweetness that complements savory sandwiches beautifully.

Common Mistakes to Avoid

When making sourdough discard sandwich bread, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using Cold Ingredients: Starting with cold water or milk can hinder yeast activation. Always ensure your liquids are lukewarm.
• Not Measuring Ingredients Accurately: Inconsistent measurements can affect the dough’s texture. Use a kitchen scale for best results.
• Overproofing the Dough: Allowing the dough to rise too long can result in a dense loaf. Keep an eye on it and shape when it has doubled in size.
• Skipping the Kneading Process: Proper kneading develops gluten, giving the bread its structure. Knead for at least 8-10 minutes by hand or use a stand mixer.
• Ignoring Baking Temperature: An incorrect oven temperature can lead to underbaked or burned bread. Use an oven thermometer to check accuracy.

Refrigerator Storage

• Store your sourdough discard sandwich bread in an airtight container.
• It will stay fresh for up to 4-5 days in the fridge.

Freezing Instructions

• Wrap slices in plastic wrap or foil and place them in a freezer-safe bag.
• Bread can be frozen for up to 3 months without losing quality.

Reheating Instructions

• Oven: Preheat the oven to 350°F (180°C) and warm the bread for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Avoid overheating as it may become tough.
• Stovetop: Heat a skillet over medium heat and toast each side of the slice for about 2-3 minutes.

Frequently Asked Questions

What is Sourdough Discard Sandwich Bread?

Sourdough discard sandwich bread is made using leftover sourdough starter, combined with commercial yeast for added rise. It’s perfect for daily sandwiches.

How do I know when my dough has risen enough?

Your dough should double in size and feel airy. A good test is gently poking it; if it springs back slowly, it’s ready.

Can I customize this Sourdough Discard Sandwich Bread recipe?

Absolutely! You can add herbs, spices, or even cheese to create various flavor profiles tailored to your taste.

What should I do if my bread turns out dense?

If your loaf is dense, it might be due to underproofing or not kneading enough. Ensure proper technique and timing next time.

Final Thoughts

This sourdough discard sandwich bread recipe is appealing due to its simplicity and delicious flavor. It’s a versatile option that works well for various sandwiches. Feel free to customize it with your favorite ingredients!