Ingredients
Scale
- 120g lukewarm water
- 120g lukewarm milk
- 7g instant yeast (or active dry yeast)
- 25g granulated sugar
- 406g bread flour or strong all-purpose flour
- 100g sourdough discard
- 8g salt
- 45g room-temperature butter
Instructions
- In a large bowl, combine lukewarm water, milk, sugar, and yeast (let sit for 5-10 minutes if using active dry yeast).
- Add flour, sourdough discard, and salt; mix until a shaggy dough forms.
- Incorporate softened butter and knead by hand until smooth (8-10 minutes) or use a stand mixer.
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot until doubled (1 to 1.5 hours).
- Punch down the dough, shape it into a loaf, and place it in a parchment-lined loaf pan; let rise again until doubled (about an hour).
- Preheat oven to 350°F (180°C) and bake for 35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg