Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, combine water, sourdough starter, and salt. Mix well.
- Add flour and mix until combined; knead slightly by hand.
- Cover and let rest for 30 minutes.
- Perform stretch and folds every 20 minutes for an hour.
- Let the dough rise for 3–4 hours until doubled in size.
- Shape the dough into a ball and place seam-side up in a floured basket; proof for 2 hours.
- Preheat your oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough and bake covered for 30 minutes, then uncovered for another 10 minutes.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: MAIN DISHES
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg