Savor the bold flavors of spicy chicken pasta with this cajun chicken & nduja pasta recipe! Perfect for quick dinners or gatherings, this dish combines tender chicken, zesty tomatoes, and aromatic spices. With a hint of heat from chili flakes and a rich creamy sauce, you’re sure to impress family and friends at any occasion.
Why You’ll Love This Recipe
- Deliciously Flavorful: The combination of spicy ingredients creates a mouthwatering experience.
- Quick to Prepare: This recipe is ready in just 30 minutes—perfect for busy weeknights.
- Versatile Meal: You can easily adjust the spice level to suit your taste, making it suitable for all palates.
- Creamy Comfort: The addition of heavy cream makes each bite rich and satisfying.
- Easy Cleanup: Made in one skillet, this recipe minimizes dishes and fuss.
Tools and Preparation
Before you start cooking, gather your essential tools to ensure a smooth process. Having the right equipment will make preparation easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large pot: Used for boiling pasta. A large pot allows ample space for the penne to cook evenly.
- Skillet: Ideal for sautéing chicken and preparing the sauce. A good skillet ensures even cooking and browning.
- Cutting board: Provides a safe surface for chopping ingredients. It prevents messes in your kitchen while prepping.
- Knife: Essential for dicing chicken and mincing garlic. A sharp knife makes cutting easier and safer.
Ingredients
For the Pasta
- 10 ounces penne pasta
For the Chicken
- 1 pound chicken breast, diced
For Seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For Cooking
- 1 tablespoon olive oil
For Aromatics
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (or to taste)
For the Sauce
- 1 can (14 ounces) diced tomatoes, drained
- 1 tablespoon tomato paste
- ½ cup heavy cream
For Garnish
- 1 cup spinach, roughly chopped
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh basil, chopped

How to Make spicy chicken pasta then this cajun chicken & nduja pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain the pasta and set it aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, add olive oil and heat until shimmering. Season the diced chicken with salt and pepper. Add it to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
Step 4: Prepare the Sauce
Stir in diced tomatoes and tomato paste; cook for 2-3 minutes. Pour in heavy cream and bring to a simmer. Cook for another 3-4 minutes until slightly thickened.
Step 5: Combine the Ingredients
Add cooked chicken, spinach, and cooked penne to the skillet. Toss everything together until combined and spinach wilts. Stir in grated Parmesan cheese until melted and creamy; adjust seasoning as necessary.
Step 6: Serve
Transfer pasta to a serving dish. Garnish with additional Parmesan cheese and fresh basil. Serve warm and enjoy!
How to Serve spicy chicken pasta then this cajun chicken & nduja pasta
Serving your spicy chicken pasta can elevate the dining experience. Here are some creative ways to present and enjoy this flavorful dish.
Garnish with Fresh Herbs
- Basil: Sprinkle freshly chopped basil on top for a burst of flavor and color.
- Parsley: Add chopped parsley for a fresh, earthy taste that complements the spices.
Pair with Crusty Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
- Ciabatta: A slice of ciabatta can soak up any leftover sauce beautifully.
Add a Side Salad
- Caesar Salad: A classic Caesar salad adds crunch and freshness to balance the richness of the pasta.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the hearty dish.
Offer Cheese Options
- Parmesan Shavings: Provide extra grated Parmesan cheese for those who want more cheesy goodness.
- Feta Crumbles: For a twist, offer crumbled feta cheese to add a salty flavor profile.
How to Perfect spicy chicken pasta then this cajun chicken & nduja pasta
Perfecting your spicy chicken pasta involves attention to detail in both flavors and textures. Here are some tips to enhance your dish.
- Seasoning: Don’t be afraid to add extra chili flakes or spices to achieve your desired heat level.
- Quality Ingredients: Use fresh tomatoes and high-quality olive oil for better flavor.
- Proper Pasta Cooking: Ensure you cook the penne al dente; it should have a slight bite for best texture.
- Creaminess Factor: Adjust the amount of heavy cream based on how rich you want the sauce to be.
- Leftover Storage: Store leftovers in an airtight container and reheat gently to maintain texture.
- Finishing Touches: A drizzle of olive oil just before serving can enhance flavor and presentation.

Best Side Dishes for spicy chicken pasta then this cajun chicken & nduja pasta
Complement your spicy chicken pasta with delightful side dishes. Here are some great options that pair well with this meal.
- Garlic Bread: Crunchy on the outside and soft inside, perfect for soaking up sauce.
- Bruschetta: Fresh tomatoes, basil, and balsamic vinegar on toasted bread create a refreshing starter.
- Caprese Salad: Juicy tomatoes, mozzarella, and basil drizzled with balsamic glaze add brightness.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized bring color and nutrition to your plate.
- Coleslaw: A tangy, crunchy slaw offers contrast to the creamy pasta.
- Stuffed Peppers: Colorful peppers filled with rice and herbs provide hearty bites alongside your meal.
Common Mistakes to Avoid
Cooking can sometimes lead to unexpected results if certain mistakes are made. Here are some common pitfalls to watch out for when making this spicy chicken pasta.
- Skipping the seasoning: Not seasoning the chicken or pasta can lead to bland flavors. Always season your ingredients well for the best taste.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and aim for al dente for the perfect texture.
- Using low-quality tomatoes: Diced tomatoes can vary in quality. Opt for good-quality canned tomatoes to enhance the sauce’s flavor.
- Neglecting the cream: Adding heavy cream too early can cause it to curdle. Mix it in after your sauce has simmered a bit for a smooth finish.
- Not letting flavors meld: Rushing through the cooking process can prevent flavors from developing. Allow time for the sauce to simmer and combine well with other ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- item: Store leftover spicy chicken pasta in an airtight container.
- item: It will keep well in the fridge for about 3-4 days.
Freezing spicy chicken pasta then this cajun chicken & nduja pasta
- item: Use a freezer-safe container or resealable bag.
- item: This dish can be frozen for up to 2 months.
Reheating spicy chicken pasta then this cajun chicken & nduja pasta
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until warmed through, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions
What makes this spicy chicken pasta special?
This spicy chicken pasta stands out due to its rich flavors from zesty tomatoes and aromatic spices, creating a delightful dish that satisfies cravings.
Can I customize the spice level of my spicy chicken pasta?
Absolutely! You can adjust the amount of red pepper flakes or add fresh chilies based on your preference for heat.
What is the best type of pasta for spicy chicken pasta then this cajun chicken & nduja pasta?
Penne is recommended due to its ability to hold onto sauce, but you could also use fusilli or rigatoni if you prefer.
How can I add more vegetables to my spicy chicken pasta?
Feel free to toss in additional vegetables like bell peppers, zucchini, or mushrooms during the sautéing step for added nutrition and flavor.
Can I use leftover cooked chicken for this recipe?
Yes! Using leftover cooked chicken makes preparation quicker while still delivering delicious results in this spicy chicken pasta recipe.
Final Thoughts
This spicy chicken pasta is not only easy to prepare but also incredibly versatile. You can mix and match ingredients according to your taste preferences or what’s available at home. Whether you’re looking for a comforting weeknight meal or something special, this dish is sure to impress!
Spicy Chicken Pasta with Cajun Chicken & Nduja
Savor the delightful flavors of spicy chicken pasta with this simple cajun chicken & nduja pasta recipe. This dish brings together juicy chicken, zesty tomatoes, and a creamy sauce infused with aromatic spices, including a kick from chili flakes. Ideal for quick weeknight dinners or gatherings, it’s sure to impress your family and friends. In just 30 minutes, you can whip up this delectable meal that combines comfort and bold flavor. With easy cleanup in a single skillet, you’ll have more time to enjoy your culinary creation!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 10 ounces penne pasta
- 1 pound diced chicken breast
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 can (14 ounces) diced tomatoes, drained
- ½ cup heavy cream
- 1 cup spinach, roughly chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook the seasoned chicken until browned.
- Sauté garlic and red pepper flakes in the same skillet until fragrant.
- Stir in diced tomatoes and tomato paste; simmer before adding heavy cream until thickened.
- Combine cooked chicken, spinach, and penne in the skillet; mix well with melted Parmesan cheese.
- Serve warm with additional Parmesan and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg




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