Ingredients
Scale
- 14 ounces firm tofu
- 1 tablespoon cornstarch
- 4 cloves garlic
- 1 teaspoon fresh ginger
- 1/4 cup honey (or maple syrup)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- Optional: green onions and sesame seeds for garnish
Instructions
- Cut the pressed tofu into bite-sized cubes and toss with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat, then fry the tofu until golden brown (8-10 minutes). Remove and set aside.
- In the same skillet, reduce heat and sauté minced garlic and grated ginger until fragrant.
- Add honey (or maple syrup), soy sauce, sriracha, rice vinegar, and sesame oil; simmer for 2-3 minutes until slightly thickened.
- Return tofu to the skillet and toss to coat in the sauce; cook for an additional minute.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg